Citrus-Glazed Salmon with Herbs
Flaky salmon fillets glazed with a zesty orange and lemon sauce, baked with fresh herbs for a bright, healthy dinner that's ready in under 20 minutes. This mediterranean-inspired seafood (gluten-free) ready in about 25 minutes pairs (6 ounces each) salmon fillets, tablespoons olive oil, tablespoon lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 ounces each) salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 clove, minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 tablespoons, chopped fresh parsley
Instructions
- Step 1: Preheat oven to 400°F. Place 4 salmon fillets on a baking sheet, drizzle with 2 tablespoons olive oil, and season with salt, pepper, 1 minced garlic clove, 1 teaspoon dried thyme, and 1/2 teaspoon dried rosemary; set aside.
- Step 2: In a small bowl, whisk together 1 tablespoon lemon juice, 1 tablespoon orange juice, and 1 teaspoon dried thyme until fully combined.
- Step 3: Brush the citrus mixture evenly over the salmon fillets, then bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork.
- Step 4: Garnish with 2 tablespoons chopped fresh parsley just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Glazed Salmon with Herbs take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Glazed Salmon with Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.
Can I substitute ingredients in Citrus-Glazed Salmon with Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Glazed Salmon with Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus-Glazed Salmon with Herbs gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The flavors in this citrus-glazed are incredible.
- ★★★★★
I've tried many seafood recipes and this is hands down the best.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
