Citrus-Herb Gin Fizz

By AislePrompt Editorial · Published 2026-06-15 · Updated 2026-06-15

A bright and refreshing gin cocktail bursting with fresh citrus and subtle herbal notes, topped with a lively fizz. This recipe, ready in about 6 minutes, brings together London dry gin, fresh lemon juice, and simple syrup (1:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 oz London dry gin
• 1 oz fresh lemon juice
• 3/4 oz simple syrup (1:1 sugar to water)
• 1 fresh thyme sprig
• 2 oz club soda
• 1 thin slice lemon wheel

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Instructions

1. Step 1: In a cocktail shaker, gently muddle 1 fresh thyme sprig to release aroma.
2. Step 2: Add 1.5 oz London dry gin, 1 oz fresh lemon juice, and 3/4 oz simple syrup into the shaker.
3. Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until the outside of the shaker frosts.
4. Step 4: Double strain into a chilled highball glass filled with fresh ice cubes.
5. Step 5: Top with 2 oz club soda to add effervescence.
6. Step 6: Garnish with a thin lemon wheel rested vertically on the glass rim and a small sprig of fresh thyme floated on top.