Citrus-Herb Punch Cocktail with Fresh Ginger
A refreshing and zesty punch cocktail combining fresh citrus juices with a spicy ginger kick and herbal notes. This recipe, ready in about 10 minutes, brings together fresh lemon juice, fresh orange juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup fresh lemon juice
- 1 cup fresh orange juice
- 1/4 cup ginger syrup
- 1 cup gin
- 1 cup club soda
- 10 fresh mint leaves
- 2 cups ice cubes
- for garnish orange slices
- for garnish lemon slices
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large pitcher, combine 1/2 cup fresh lemon juice, 1 cup fresh orange juice, and 1/4 cup ginger syrup. Stir gently to blend.
- Step 2: Add 1 cup gin and stir again to mix all liquids thoroughly.
- Step 3: Tear 10 fresh mint leaves slightly to release aroma and add to the pitcher along with 2 cups ice cubes. Stir gently until chilled.
- Step 4: Just before serving, slowly pour 1 cup club soda into the punch to preserve bubbles and stir lightly.
- Step 5: Serve in glasses garnished with orange and lemon slices for a bright, zesty presentation.
