Citrus Herb Salad
A bright, refreshing salad of orange segments, fresh mint and toasted almonds over greens in a honey-vinegar dressing. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs mixed salad greens, orange segments, lemon zest into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups mixed salad greens
- 1 cup orange segments
- 1 tsp lemon zest
- 1/4 cup, chopped fresh mint leaves
- 1/3 cup toasted sliced almonds
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- 2 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon honey, 2 tablespoons apple cider vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until the dressing emulsifies and thickens slightly.
- Step 2: Place 4 cups mixed salad greens in a large salad bowl and gently toss with 1 cup orange segments, 1 teaspoon lemon zest, and 1/4 cup chopped fresh mint leaves to combine the fresh, bright flavors.
- Step 3: Drizzle the prepared dressing over the salad and toss gently to coat all greens evenly.
- Step 4: Sprinkle 1/3 cup toasted sliced almonds on top for a crunchy finish and serve immediately for a lively, refreshing salad experience.
Frequently asked questions
How long does Citrus Herb Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus Herb Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Citrus Herb Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus Herb Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus Herb Salad vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
