Citrus-Honey Glazed Grilled Pork Skewers with Spicy Pepper Sauce
Succulent pork skewers marinated in a bright citrus and honey glaze, grilled to perfection and served with a fiery homemade pepper dipping sauce. This asian fusion-inspired pork ready in about 30 minutes blends pork shoulder, cut into 1-inch cubes, fresh orange juice, honey into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork shoulder, cut into 1-inch cubes
- 1/4 cup fresh orange juice
- 3 tbsp honey
- 2 tbsp soy sauce
- 4 cloves garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp red chili flakes
- 2 tbsp vegetable oil
- 8-10 skewers
- 2 small red chili peppers, minced
- 1 tbsp rice vinegar
- to taste salt
- to taste black pepper
Instructions
- Step 1: In a large bowl, whisk together 1/4 cup fresh orange juice, 3 tbsp honey, 2 tbsp soy sauce, 4 minced garlic cloves, 1 tbsp grated ginger, 1 tsp red chili flakes, 2 tbsp vegetable oil, salt, and black pepper to taste to create the marinade.
- Step 2: Add 1.5 lbs 1-inch cubed pork shoulder to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Step 3: Preheat grill to medium-high heat. Thread marinated pork cubes onto 8-10 skewers, leaving space between pieces for even cooking.
- Step 4: Grill skewers for 3-4 minutes per side, turning once, until pork is cooked through and has a nice char.
- Step 5: Meanwhile, prepare the spicy pepper sauce by combining 2 small minced red chili peppers with 1 tbsp rice vinegar, a pinch of salt, and 1 tsp sugar in a small bowl. Stir well.
- Step 6: Serve the grilled pork skewers hot with the spicy pepper sauce on the side for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Honey Glazed Grilled Pork Skewers with Spicy Pepper Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Citrus-Honey Glazed Grilled Pork Skewers with Spicy Pepper Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Citrus-Honey Glazed Grilled Pork Skewers with Spicy Pepper Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Honey Glazed Grilled Pork Skewers with Spicy Pepper Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Honey Glazed Grilled Pork Skewers with Spicy Pepper Sauce?
Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
