Spicy Tamarind and Vinegar Glazed Pork Skewers

By AislePrompt Editorial · Published 2026-06-20 · Updated 2026-06-20

Juicy pork skewers coated in a tangy, sour glaze made from tamarind paste and vinegar, balanced with a kick of chili for bold flavor. This Asian Fusion-inspired pork recipe, ready in about 30 minutes, pairs pork shoulder, tamarind paste, white vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb cut into 1-inch cubes pork shoulder
• 3 tbsp tamarind paste
• 2 tbsp white vinegar
• 1 tbsp brown sugar
• 2 minced garlic cloves
• 1 tsp red chili flakes
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• 1 tsp salt

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Instructions

1. Step 1: In a bowl, whisk together 3 tbsp tamarind paste, 2 tbsp white vinegar, 1 tbsp brown sugar, 2 minced garlic cloves, 1 tsp red chili flakes, 1 tbsp soy sauce, and 1 tsp salt until smooth.
2. Step 2: Add 1 lb 1-inch cubed pork shoulder to the marinade. Toss to coat thoroughly, cover, and marinate in the refrigerator for at least 1 hour.
3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated pork cubes onto skewers, brushing each with 2 tbsp vegetable oil.
4. Step 4: Grill pork skewers for 4-5 minutes per side, basting with remaining marinade, until pork is cooked through and caramelized at edges.
5. Step 5: Remove from heat and let rest for 5 minutes before serving with fresh lime wedges.