Citrus-Infused Florida Beachside Shrimp Salad
A refreshing salad featuring succulent shrimp tossed in a zesty citrus dressing, inspired by Florida’s sun-kissed beaches. This mediterranean-inspired salads ready in about 21 minutes pairs peeled and deveined large shrimp, mixed salad greens, peeled and sectioned orange segments into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 5 cups mixed salad greens
- 1 cup, peeled and sectioned orange segments
- 1 cup, peeled and sectioned grapefruit segments
- 1 medium, diced avocado
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey
- 1 tbsp minced shallot
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh cilantro
Instructions
- Step 1: Heat a non-stick skillet over medium heat and add 1 lb peeled and deveined large shrimp. Sauté shrimp for 2-3 minutes per side until they turn pink and opaque, then remove from heat and set aside to cool.
- Step 2: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 tsp honey, 1 tbsp minced shallot, 1/2 tsp salt, and 1/4 tsp black pepper to create the citrus dressing.
- Step 3: In a large salad bowl, combine 5 cups mixed salad greens, 1 cup orange segments, 1 cup grapefruit segments, 1 medium diced avocado, and the cooled shrimp.
- Step 4: Drizzle the citrus dressing over the salad and toss gently to combine all ingredients evenly.
- Step 5: Sprinkle 2 tbsp chopped fresh cilantro over the top before serving chilled or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Infused Florida Beachside Shrimp Salad take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Infused Florida Beachside Shrimp Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.
Can I substitute ingredients in Citrus-Infused Florida Beachside Shrimp Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Florida Beachside Shrimp Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused Florida Beachside Shrimp Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
