Citrus-Infused Gin and Elderflower Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing cocktail combining floral elderflower liqueur with zesty citrus and crisp gin, perfect for summer evenings. This recipe, ready in about 5 minutes, brings together dry gin, elderflower liqueur, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with ice cubes and pour 1.5 oz dry gin, 1 oz elderflower liqueur, 0.75 oz fresh lemon juice, and 0.25 oz simple syrup.
  2. Step 2: Stir gently to combine the ingredients and chill the mixture.
  3. Step 3: Top with 2 oz club soda for a light effervescence.
  4. Step 4: Garnish with 1 lemon wheel on the rim to add a bright citrus aroma and visual appeal.

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