Citrus-Infused Gin and Grenadine Fizz

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing and lightly sweetened gin fizz highlighted by grenadine and fresh lemon juice for a bubbly citrus burst. This cocktails & beverages ready in about 6 minutes pairs gin, fresh lemon juice, grenadine syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 170 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (9 ratings) Prep: 6 min Serves 1 170 cal/serving
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Ingredients

Instructions

  1. Step 1: Fill a shaker with ice cubes, then pour in 50 ml gin, 25 ml fresh lemon juice, and 15 ml grenadine syrup.
  2. Step 2: Shake vigorously for 10 seconds until well chilled.
  3. Step 3: Strain into a highball glass filled with fresh ice.
  4. Step 4: Top with 60 ml club soda, stirring gently to combine without losing fizz.
  5. Step 5: Garnish with 1 lemon wheel and 1 sprig of fresh mint for aroma.

Frequently asked questions

How long does Citrus-Infused Gin and Grenadine Fizz take to make?

Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Infused Gin and Grenadine Fizz?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gin from drying out.

Can I substitute ingredients in Citrus-Infused Gin and Grenadine Fizz?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Infused Gin and Grenadine Fizz for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What should I serve with Citrus-Infused Gin and Grenadine Fizz?

A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.

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