Citrus-Infused Mezcal Margarita with Smoked Salt Rim
A bright and smoky mezcal margarita featuring fresh citrus juices and a smoked salt rim that adds depth and complexity. This Mexican recipe, ready in about 5 minutes, brings together mezcal, fresh lime juice, and fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 1 oz fresh lime juice
- 1 oz fresh orange juice
- 1/2 oz agave syrup
- 1 tsp smoked sea salt
- 1 cup ice cubes
- 1 lime wedge
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Pour 1 tsp smoked sea salt on a small plate. Rub the rim of a rocks glass with 1 lime wedge, then dip the rim into the smoked salt to coat evenly.
- Step 2: Fill a cocktail shaker with 1 cup ice cubes. Add 2 oz mezcal, 1 oz fresh lime juice, 1 oz fresh orange juice, and 1/2 oz agave syrup.
- Step 3: Shake vigorously for 15 seconds until well chilled and combined.
- Step 4: Strain the cocktail into the prepared glass filled with fresh ice.
- Step 5: Garnish with a lime wedge on the rim and serve immediately.
