Citrus-Infused Mezcal Margarita with Smoked Salt Rim

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and smoky mezcal margarita featuring fresh citrus juices and a smoked salt rim that adds depth and complexity. This Mexican-inspired recipe, ready in about 5 minutes, brings together mezcal, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pour 1 tsp smoked sea salt on a small plate. Rub the rim of a rocks glass with 1 lime wedge, then dip the rim into the smoked salt to coat evenly.
  2. Step 2: Fill a cocktail shaker with 1 cup ice cubes. Add 2 oz mezcal, 1 oz fresh lime juice, 1 oz fresh orange juice, and 1/2 oz agave syrup.
  3. Step 3: Shake vigorously for 15 seconds until well chilled and combined.
  4. Step 4: Strain the cocktail into the prepared glass filled with fresh ice.
  5. Step 5: Garnish with a lime wedge on the rim and serve immediately.

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