Citrus-Infused Mezcal Negroni

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky, bitter-sweet cocktail combining mezcal and classic Negroni elements with a bright citrus twist. This recipe, ready in about 5 minutes, brings together mezcal, sweet vermouth, Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a mixing glass with ice cubes to the brim. Pour in 1 oz mezcal, 1 oz sweet vermouth, 1 oz Campari, and 0.25 oz fresh orange juice.
  2. Step 2: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
  3. Step 3: Strain into a rocks glass over a single large clear ice cube.
  4. Step 4: Express the wide strip of orange peel over the drink to release oils, then rim the glass and lay the peel inside as garnish.

Related recipes