Citrus-Infused Rye Whiskey Highball with Soda
A zesty rye whiskey highball lifted by fresh citrus slices and fizzy soda water for a clean, bright, and aromatic cocktail experience. This general-inspired cocktails & drinks ready in about 4 minutes brings together rye whiskey, club soda, orange slice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz rye whiskey
- 5 oz club soda
- 1 slice orange slice
- 1 slice lemon slice
- as needed ice cubes
Instructions
- Step 1: Fill a highball glass with ice cubes to chill completely.
- Step 2: Pour 2 oz rye whiskey over the ice and allow it to settle for a moment.
- Step 3: Add 1 slice of orange and 1 slice of lemon into the glass to infuse citrus aroma and flavor.
- Step 4: Slowly pour 5 oz club soda over the ice and citrus, pouring down the side to maintain carbonation.
- Step 5: Stir gently once to combine the whiskey and soda while mixing the citrus notes.
- Step 6: Optionally, leave the citrus slices in the glass for garnish and additional flavor release.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Infused Rye Whiskey Highball with Soda take to make?
Total time is about 4 minutes (4 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Infused Rye Whiskey Highball with Soda?
Refrigerate any leftover citrus-infused rye whiskey highball with soda in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Infused Rye Whiskey Highball with Soda?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Rye Whiskey Highball with Soda for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused Rye Whiskey Highball with Soda?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
