Citrus-Marinated Baked Fish with Fresh Herbs

Name: Citrus-Marinated Baked Fish with Fresh Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb cod fillets; 2 tbsp lemon juice; 1 tbsp olive oil; 1 clove, minced garlic; 1 tbsp, chopped fresh dill; 1 tsp fresh thyme leaves; 1/2 tsp salt; 1/4 tsp black pepper

Flaky white fish fillets baked with a bright citrus-herb marinade for a light, flavorful main course.

Cuisine: American

Category: Seafood

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 lb cod fillets
2 tbsp lemon juice
1 tbsp olive oil
1 clove, minced garlic
1 tbsp, chopped fresh dill
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 375°F. Place 1 lb cod fillets in a baking dish. Whisk 2 tbsp lemon juice, 1 tbsp olive oil, 1 garlic clove minced, 1 tbsp fresh dill, 1 tsp fresh thyme leaves, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl.
Step 2: Pour marinade over fish, coating evenly. Let sit at room temperature for 15 minutes.
Step 3: Bake for 15-18 minutes until fish is opaque and flakes easily with a fork, ensuring internal temperature reaches 145°F.