Citrus-Marinated Grilled Pork Tacos with Jalapeño Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork marinated in bright citrus and spices, grilled and served in warm corn tortillas topped with a crisp jalapeño cabbage slaw. This mexican-inspired tacos & burritos ready in about 25 minutes pairs thinly sliced pork shoulder, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp chili powder, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb thinly sliced pork shoulder and marinate in the refrigerator for at least 1 hour.
  2. Step 2: While pork marinates, prepare the slaw by combining 2 cups shredded green cabbage, 1 thinly sliced deseeded jalapeño, 1/4 cup thinly sliced red onion, 1/4 cup chopped cilantro, and 3 tbsp mayonnaise in a bowl. Mix well and refrigerate.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Remove pork from marinade and grill for 3-4 minutes per side until nicely charred and cooked through.
  4. Step 4: Warm 8 small corn tortillas on the grill for 30 seconds each side. Assemble tacos by placing grilled pork slices in tortillas and topping with jalapeño slaw. Serve with lime wedges for squeezing over.

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Frequently asked questions

How long does Citrus-Marinated Grilled Pork Tacos with Jalapeño Slaw take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Pork Tacos with Jalapeño Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.

Can I substitute ingredients in Citrus-Marinated Grilled Pork Tacos with Jalapeño Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Pork Tacos with Jalapeño Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Grilled Pork Tacos with Jalapeño Slaw?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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