Citrus-Marinated Grilled Pork with Mint Chimichurri

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork marinated in bright citrus flavors paired with a fresh and vibrant mint chimichurri sauce for an herbaceous finish. This latin american-inspired pork ready in about 25 minutes pairs fresh orange juice, fresh lime juice, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 10 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 4 minced garlic cloves, 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Add 1.5 pounds pork tenderloin sliced into 1-inch medallions to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour or up to 4 hours.
  3. Step 3: While pork marinates, prepare chimichurri by blending 1/2 cup fresh mint leaves, 1/4 cup fresh parsley, 1 tbsp red wine vinegar, 1 tbsp olive oil, and 1/4 tsp red pepper flakes in a food processor until finely chopped but not pureed.
  4. Step 4: Preheat grill or grill pan to medium-high heat. Remove pork medallions from marinade and grill for 3-4 minutes per side until internal temperature reaches 145°F and pork is nicely charred.
  5. Step 5: Plate grilled pork and spoon bright mint chimichurri generously over the top before serving.

Frequently asked questions

How long does Citrus-Marinated Grilled Pork with Mint Chimichurri take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Pork with Mint Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.

Can I substitute ingredients in Citrus-Marinated Grilled Pork with Mint Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Pork with Mint Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Grilled Pork with Mint Chimichurri?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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