Citrus-Marinated Grilled Salmon with Dill

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Salmon fillets grilled to perfection with a zesty citrus marinade and fresh dill finish, perfect for a healthy weeknight meal. This mediterranean-inspired seafood ready in about 40 minutes pairs skin-on salmon fillets, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (12 ratings) Prep: 30 min Cook: 10 min Serves 4 Mediterranean cuisine 200 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk together 3 tbsp orange juice, 2 tbsp lemon juice, 1 tbsp olive oil, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl.
  2. Step 2: Place 1 lb salmon fillets skin-side down in a shallow dish and pour the citrus marinade evenly over the top, ensuring full coverage.
  3. Step 3: Marinate at room temperature for 30 minutes, turning once halfway.
  4. Step 4: Preheat grill to medium-high (375°F). Remove salmon from marinade, patting dry with paper towels.
  5. Step 5: Place salmon skin-side down on the grill and cook for 6-8 minutes until the skin is crispy and the salmon is opaque in the center.
  6. Step 6: Transfer to a plate and immediately sprinkle with 2 tbsp finely chopped fresh dill before serving.

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Frequently asked questions

How long does Citrus-Marinated Grilled Salmon with Dill take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Salmon with Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on salmon fillets from drying out.

Can I substitute ingredients in Citrus-Marinated Grilled Salmon with Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Salmon with Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Grilled Salmon with Dill?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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