Citrus-Marinated Grilled Salmon with Herb Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Grilled salmon marinated in bright citrus and herbs, topped with a fresh salsa that complements the smoky char. This american-inspired seafood ready in about 37 minutes pairs salmon fillets, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 12 min Serves 4 American cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shallow dish, whisk together 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons orange juice, 1 tablespoon fresh thyme leaves, 3 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 4 salmon fillets and marinate for 20 minutes in the refrigerator.
  2. Step 2: While salmon marinates, combine 2 diced roma tomatoes, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, and 1 minced jalapeño in a bowl. Set aside to allow flavors to meld.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove salmon from marinade and grill skin-side down for 5-6 minutes, then flip and grill for another 4-5 minutes until salmon flakes easily with a fork.
  4. Step 4: Serve the grilled salmon topped generously with the citrus-herb salsa.

Frequently asked questions

How long does Citrus-Marinated Grilled Salmon with Herb Salsa take to make?

Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Salmon with Herb Salsa?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Citrus-Marinated Grilled Salmon with Herb Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Salmon with Herb Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Grilled Salmon with Herb Salsa?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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