Citrus-Marinated Grilled Shrimp Skewers with Corn and Avocado Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in bright citrus and garlic, grilled to perfection and served alongside a fresh, creamy corn and avocado salad. This mexican-inspired seafood (gluten free) ready in about 35 minutes pairs peeled and deveined large shrimp, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp chopped fresh cilantro. Add 1 lb peeled and deveined shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
  2. Step 2: Meanwhile, in another bowl, combine 1 1/2 cups fresh corn kernels, 1 diced medium avocado, 1/4 cup finely chopped red onion, 1 minced jalapeño (optional), 1 tbsp olive oil, and a pinch of salt. Toss gently to mix and chill until serving.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side until pink and opaque with slight char marks.
  4. Step 4: Serve the grilled shrimp skewers alongside the corn and avocado salad for a bright, summery meal.

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Frequently asked questions

How long does Citrus-Marinated Grilled Shrimp Skewers with Corn and Avocado Salad take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Shrimp Skewers with Corn and Avocado Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.

Can I substitute ingredients in Citrus-Marinated Grilled Shrimp Skewers with Corn and Avocado Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Shrimp Skewers with Corn and Avocado Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Citrus-Marinated Grilled Shrimp Skewers with Corn and Avocado Salad gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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