Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in citrus and garlic, grilled to perfection and topped with a fresh herb salsa bursting with summer flavors. This mediterranean-inspired seafood (gluten free) ready in about 33 minutes blends peeled and deveined large shrimp, fresh squeezed orange juice, fresh squeezed lemon juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 8 min Serves 4 Mediterranean cuisine 180 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 3 minced garlic cloves, 3 tbsp extra virgin olive oil, 1 tsp sea salt, and 1/2 tsp freshly ground black pepper to create the marinade.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing gently to coat. Cover and refrigerate for 20 minutes.
  3. Step 3: Preheat grill to medium-high heat. Thread shrimp onto 8 soaked wooden skewers, distributing evenly.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred.
  5. Step 5: While shrimp grill, mix 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh basil leaves, and 1/2 tsp red chili flakes in a small bowl.
  6. Step 6: Remove shrimp from grill, sprinkle the fresh herb mixture over the shrimp skewers, and serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salsa take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salsa gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes