Citrus-Marinated Grilled Shrimp Tacos with Avocado Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and flavorful shrimp marinated in citrus and grilled to perfection, served in warm tortillas with creamy avocado slaw. This mexican-inspired seafood ready in about 35 minutes pairs peeled and deveined large shrimp, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 2 tbsp olive oil, 1 tsp ground cumin, 1/2 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp, tossing to coat. Marinate in the fridge for 20 minutes.
  2. Step 2: While shrimp marinates, prepare avocado slaw by mixing 2 cups shredded green cabbage, 1 medium diced ripe avocado, 1/4 cup plain Greek yogurt, 2 tbsp chopped fresh cilantro, 1 tsp honey, and 1 small finely chopped jalapeño (optional). Stir gently to combine and refrigerate.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until pink and slightly charred.
  4. Step 4: Warm 8 corn tortillas on the grill for 30 seconds per side. Assemble tacos by placing 3-4 grilled shrimp on each tortilla and topping with a generous spoonful of avocado slaw.

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Frequently asked questions

How long does Citrus-Marinated Grilled Shrimp Tacos with Avocado Slaw take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Shrimp Tacos with Avocado Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.

Can I substitute ingredients in Citrus-Marinated Grilled Shrimp Tacos with Avocado Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Shrimp Tacos with Avocado Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Grilled Shrimp Tacos with Avocado Slaw?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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