Citrus-Marinated Grilled Shrimp with Avocado and Jicama Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and tangy grilled shrimp marinated in citrus juices, paired with a crunchy avocado and jicama salad for a refreshing meal. This mexican-inspired seafood ready in about 36 minutes pairs peeled and deveined large shrimp, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 6 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, 2 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to create the marinade. Add 1 lb peeled shrimp, toss to coat, and marinate for 20 minutes in the refrigerator.
  2. Step 2: While shrimp marinates, combine 1 diced large avocado, 1 cup julienned peeled jicama, 1/2 cup diced red bell pepper, and 2 tbsp chopped cilantro in a salad bowl. Toss gently and set aside.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
  4. Step 4: Remove shrimp from grill and arrange over the avocado-jicama salad. Sprinkle with 1/4 tsp red chili flakes if using for a gentle heat kick.
  5. Step 5: Serve immediately for a fresh, vibrant dish.

Equipment for this recipe

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Frequently asked questions

How long does Citrus-Marinated Grilled Shrimp with Avocado and Jicama Salad take to make?

Total time is about 36 minutes (30 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Grilled Shrimp with Avocado and Jicama Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.

Can I substitute ingredients in Citrus-Marinated Grilled Shrimp with Avocado and Jicama Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Shrimp with Avocado and Jicama Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Grilled Shrimp with Avocado and Jicama Salad?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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