Citrus-Marinated Grilled Shrimp with Mango Avocado Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender shrimp marinated in bright citrus juices grilled to perfection, served with a fresh mango avocado salsa that highlights summer flavors. This caribbean-inspired seafood (gluten free) ready in about 31 minutes blends peeled and deveined large shrimp, fresh orange juice, fresh lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 260 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 6 min Serves 4 Caribbean cuisine 260 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 3 minced garlic cloves, 1 tsp ground cumin, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
  2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side until pink and opaque.
  3. Step 3: Meanwhile, in a separate bowl, combine 1 diced medium ripe mango, 1 diced medium ripe avocado, 2 tbsp finely chopped red onion, 1/2 small seeded and minced jalapeño, and 2 tbsp chopped fresh cilantro. Gently toss and season with a pinch of salt.
  4. Step 4: Serve the grilled shrimp hot alongside the mango avocado salsa for a bright summer meal.

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Frequently asked questions

How long does Citrus-Marinated Grilled Shrimp with Mango Avocado Salsa take to make?

Total time is about 31 minutes (25 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Citrus-Marinated Grilled Shrimp with Mango Avocado Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Citrus-Marinated Grilled Shrimp with Mango Avocado Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Grilled Shrimp with Mango Avocado Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Citrus-Marinated Grilled Shrimp with Mango Avocado Salsa gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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