Citrus-Marinated Shrimp Lettuce Wraps

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and stimulating shrimp marinated in a zesty citrus and ginger blend, served in crisp lettuce cups for a revitalizing appetizer. This Asian Fusion-inspired seafood recipe, ready in about 33 minutes, pairs large shrimp, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 8 min Serves 4 Asian Fusion cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/3 cup freshly squeezed orange juice, 2 tbsp lemon juice, 1 tbsp grated fresh ginger, 2 cloves minced garlic, 1 tbsp soy sauce, and 1 tbsp honey until well blended.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat. Cover and refrigerate for 20 minutes to allow the shrimp to absorb the citrus flavors.
  3. Step 3: Heat a large skillet over medium-high heat. Remove shrimp from marinade, reserving the marinade, and cook shrimp in the skillet for 2-3 minutes per side until pink and opaque.
  4. Step 4: Pour reserved marinade into the skillet and cook for 1 minute until slightly thickened and fragrant. Toss shrimp in the sauce.
  5. Step 5: Arrange 8 butter lettuce leaves on a serving platter. Spoon shrimp evenly into each leaf, sprinkle with 2 thinly sliced green onions and a pinch of 1/4 tsp red chili flakes if desired. Serve immediately for a bracing, fresh appetizer.

Frequently asked questions

How long does Citrus-Marinated Shrimp Lettuce Wraps take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Shrimp Lettuce Wraps?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Citrus-Marinated Shrimp Lettuce Wraps?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Shrimp Lettuce Wraps for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Shrimp Lettuce Wraps?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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