Citrus-Marinated Shrimp with Cilantro Lime Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp marinated in lime and orange juice, served over fragrant cilantro rice. This puerto rican-inspired seafood ready in about 40 minutes pairs shrimp, lime juice, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 20 min Cook: 20 min Serves 4 Puerto Rican cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 2 tbsp fresh lime juice, 1 tbsp fresh orange juice, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1 lb shrimp and toss to coat; marinate for 15 minutes.
  2. Step 2: In a medium pot, combine 1 cup long-grain white rice and 1 cup water. Bring to a rolling boil, then reduce heat to low, cover, and simmer for 18 minutes until rice is tender.
  3. Step 3: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque.
  4. Step 4: Fluff the rice with a fork, stir in 2 tbsp lime juice and 1/4 cup chopped cilantro.
  5. Step 5: Serve the shrimp over the cilantro lime rice.

Frequently asked questions

How long does Citrus-Marinated Shrimp with Cilantro Lime Rice take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Marinated Shrimp with Cilantro Lime Rice?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Citrus-Marinated Shrimp with Cilantro Lime Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Shrimp with Cilantro Lime Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Shrimp with Cilantro Lime Rice?

Puerto Rican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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