Citrus-Marinated Shrimp with Tropical Avocado Salad
Zesty shrimp marinated in lime and orange juice paired with a creamy avocado salad bursting with tropical flavors. This caribbean-inspired seafood ready in about 21 minutes pairs large shrimp, peeled and deveined, tablespoons fresh lime juice, tablespoons fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons fresh lime juice
- 3 tablespoons fresh orange juice
- 2 minced garlic cloves
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large, diced ripe avocado
- 1/2 cup diced mango
- 1/4 cup diced red bell pepper
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1/2 small, seeded and minced jalapeño
Instructions
- Step 1: In a medium bowl, combine 3 tablespoons fresh lime juice, 3 tablespoons fresh orange juice, 2 minced garlic cloves, 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 1 lb large peeled and deveined shrimp and toss to coat. Marinate for 20 minutes in the refrigerator.
- Step 2: While the shrimp marinates, prepare the tropical avocado salad by mixing 1 large diced ripe avocado, 1/2 cup diced mango, 1/4 cup diced red bell pepper, 2 tablespoons finely chopped red onion, 2 tablespoons chopped fresh cilantro, and 1/2 small minced seeded jalapeño in a bowl. Set aside.
- Step 3: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
- Step 4: Serve the warm shrimp atop the tropical avocado salad for a fresh, zesty dish perfect for light lunches or dinners.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Marinated Shrimp with Tropical Avocado Salad take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Marinated Shrimp with Tropical Avocado Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons fresh lime juice from drying out.
Can I substitute ingredients in Citrus-Marinated Shrimp with Tropical Avocado Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Marinated Shrimp with Tropical Avocado Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Marinated Shrimp with Tropical Avocado Salad?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
