Citrus-Mint Chilled Quinoa Salad
A light and invigorating quinoa salad featuring fresh mint and bright citrus to awaken your palate with each bite. This Mediterranean-inspired salad recipe (gluten free, vegetarian), ready in about 25 minutes, pairs quinoa, water, fresh mint leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/4 cup, chopped fresh mint leaves
- 1 cup orange segments
- 1/2 cup, diced cucumber
- 2 tbsp, freshly squeezed lemon juice
- 2 tbsp olive oil
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp, freshly ground black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rinse 1 cup quinoa under cold water until water runs clear. In a medium saucepan, combine rinsed quinoa and 2 cups water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and quinoa is tender. Remove from heat and fluff with a fork; let cool completely.
- Step 2: In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp freshly squeezed lemon juice, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper until emulsified.
- Step 3: In a large mixing bowl, combine cooled quinoa, 1/4 cup chopped fresh mint leaves, 1 cup orange segments, and 1/2 cup diced cucumber. Pour the dressing over the salad and gently toss to evenly coat all ingredients. Chill for at least 30 minutes before serving for a refreshing and vibrant flavor.









