Citrus-Mint Chilled Quinoa Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light and invigorating quinoa salad featuring fresh mint and bright citrus to awaken your palate with each bite. This Mediterranean-inspired salad recipe (gluten free, vegetarian), ready in about 25 minutes, pairs quinoa, water, fresh mint leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup quinoa under cold water until water runs clear. In a medium saucepan, combine rinsed quinoa and 2 cups water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and quinoa is tender. Remove from heat and fluff with a fork; let cool completely.
  2. Step 2: In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp freshly squeezed lemon juice, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper until emulsified.
  3. Step 3: In a large mixing bowl, combine cooled quinoa, 1/4 cup chopped fresh mint leaves, 1 cup orange segments, and 1/2 cup diced cucumber. Pour the dressing over the salad and gently toss to evenly coat all ingredients. Chill for at least 30 minutes before serving for a refreshing and vibrant flavor.