Citrus Punch Fruit Salad with Mint and Pomegranate

By AislePrompt Editorial · Published 2026-08-03 · Updated 2026-08-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing and colorful no-cook fruit salad combining tangy citrus, sweet pomegranate, and cool mint for a lively side dish. This no-cook recipe, ready in about 15 minutes, brings together navel oranges, grapefruit, pomegranate seeds for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 International cuisine 90 cal/serving

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Ingredients

2 medium, peeled and segmented navel oranges
1 medium, peeled and segmented grapefruit
1/2 cup pomegranate seeds
1/4 cup, chopped fresh mint leaves
2 tablespoons honey
1 tablespoon lime juice

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Instructions

Step 1: In a large mixing bowl, combine 2 medium peeled and segmented navel oranges and 1 medium peeled and segmented grapefruit.
Step 2: Add 1/2 cup pomegranate seeds and 1/4 cup chopped fresh mint leaves to the citrus segments.
Step 3: Drizzle 2 tablespoons honey and 1 tablespoon fresh lime juice over the fruit mixture, then gently toss all ingredients to combine without bruising the fruit.
Step 4: Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld and provide a refreshing finish.