Citrus-Spiced Best Evening Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively sour cocktail balancing bright citrus notes with warming spices for an invigorating evening drink. This recipe, ready in about 7 minutes, brings together bourbon, fresh lemon juice, cinnamon syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz bourbon, 1 oz fresh lemon juice, and 3/4 oz cinnamon syrup.
  2. Step 2: Add 1 egg white to the shaker and dry shake vigorously (without ice) for 15 seconds to emulsify.
  3. Step 3: Add ice to the shaker and shake again vigorously for 12 seconds until the shaker is frosty cold.
  4. Step 4: Double strain through a fine mesh strainer into a chilled coupe glass.
  5. Step 5: Dot 2 dashes of Angostura bitters on the foam and use a toothpick to create a decorative swirl.
  6. Step 6: Garnish with a thin lemon twist, expressing the oils over the surface and resting it on the rim.

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