Citrus-Spiced Excellence Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant sour cocktail that balances bright citrus with warm spices for a refined and invigorating experience. This recipe, ready in about 5 minutes, brings together bourbon, fresh lemon juice, cinnamon simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Crack 1 egg white into a cocktail shaker without ice and dry shake vigorously for 15 seconds to emulsify.
  2. Step 2: Add 2 oz bourbon, 1 oz fresh lemon juice, 3/4 oz cinnamon simple syrup, and fill the shaker with ice cubes to the brim.
  3. Step 3: Shake vigorously for 12 seconds until the shaker is frosty cold.
  4. Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to ensure a silky texture.
  5. Step 5: Garnish by dropping 2 dashes of Angostura bitters on the foam and use a toothpick to create a decorative swirl.

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