Citrus-Spiced Gin Blossom Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing and effervescent gin cocktail brightened with fresh citrus and a touch of aromatic spices for complexity. This recipe, ready in about 7 minutes, brings together London dry gin, fresh lemon juice, elderflower liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes.
  2. Step 2: Add 1.5 oz London dry gin, 3/4 oz fresh lemon juice, 1/2 oz elderflower liqueur, 1/4 oz simple syrup, and a pinch of ground cardamom to the shaker.
  3. Step 3: Shake vigorously for 15 seconds until the shaker feels cold and frosty.
  4. Step 4: Strain into a chilled Collins glass filled with fresh ice cubes.
  5. Step 5: Top with 2 oz club soda and stir gently once to combine.
  6. Step 6: Garnish by floating 1 thin lemon wheel on the surface, slightly twisted to release oils.

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