Citrus-Spiced Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warming twist on the classic Old Fashioned, blending citrus zest and subtle spice for a cozy, sophisticated sip. This recipe, ready in about 5 minutes, brings together bourbon whiskey, simple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Place 1 large clear ice cube in a rocks glass.
  2. Step 2: In a mixing glass, combine 2 oz bourbon whiskey, 1/4 oz simple syrup, and 3 dashes of Angostura bitters.
  3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  4. Step 4: Strain the mixture over the ice cube in the rocks glass.
  5. Step 5: Express the oils of 1 wide strip of orange peel over the glass by holding it with the outside facing down and squeezing firmly, then rub the peel around the rim and drop it into the glass.
  6. Step 6: Garnish by placing 1 small cinnamon stick upright beside the orange peel for aromatic spice.