Citrus-Spiced Tequila Paloma Cocktail
A refreshing cocktail blending tequila with zesty grapefruit and lime for a perfectly balanced citrus punch. This Mexican-inspired recipe, ready in about 5 minutes, brings together blanco tequila, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice
- 1 oz fresh lime juice
- 1/2 oz agave syrup
- 2 oz club soda
- for rimming glass salt
- as needed ice cubes
- 1, for garnish grapefruit wedge
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rub the rim of a highball glass with a grapefruit wedge, then dip into salt to coat evenly; fill the glass with ice cubes.
- Step 2: In a cocktail shaker filled with ice, combine 2 oz blanco tequila, 3 oz fresh grapefruit juice, 1 oz fresh lime juice, and 1/2 oz agave syrup.
- Step 3: Shake vigorously for 15 seconds until well chilled and slightly frothy.
- Step 4: Strain into the prepared glass, then top with 2 oz club soda and gently stir to combine.
- Step 5: Garnish with a fresh grapefruit wedge on the rim and serve immediately.
