Classic Apple Fritter Skillet with Cinnamon Sugar Glaze

By · Reviewed by AislePrompt Editorial · ·

A warm, spiced apple fritter made in a cast-iron skillet, drizzled with a homemade cinnamon sugar glaze for a comforting dessert. This american-inspired desserts ready in about 35 minutes layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1 1/2 tsp baking powder, 1 tsp ground cinnamon, and 1/4 tsp salt.
  2. Step 2: In a separate bowl, beat 1 large egg with 1/2 cup whole milk and 2 tbsp melted unsalted butter until combined.
  3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined, then fold in 1 cup peeled and diced apple.
  4. Step 4: Heat 1 inch of vegetable oil in a cast-iron skillet over medium heat until it reaches 350°F on a thermometer.
  5. Step 5: Drop spoonfuls of the batter into the hot oil, frying 3-4 fritters at a time for 2-3 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
  6. Step 6: In a small bowl, whisk 1/2 cup powdered sugar, 2 tbsp milk, and 1/2 tsp ground cinnamon until smooth to make the glaze.
  7. Step 7: Drizzle the warm fritters with the cinnamon sugar glaze and serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Classic Apple Fritter Skillet with Cinnamon Sugar Glaze take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Classic Apple Fritter Skillet with Cinnamon Sugar Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Classic Apple Fritter Skillet with Cinnamon Sugar Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Apple Fritter Skillet with Cinnamon Sugar Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Apple Fritter Skillet with Cinnamon Sugar Glaze?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes