Warm Apple Fritter Skillet with Cinnamon Sugar Glaze

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

An indulgent skillet apple fritter featuring tender cinnamon-spiced apple chunks and a sweet glaze that creates a perfect cozy dessert. This American-inspired recipe, ready in about 35 minutes, layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 cup peeled and diced apple
• 2 tbsp vegetable oil
• 1/2 cup powdered sugar
• 2 tbsp milk (for glaze)
• 1/2 tsp vanilla extract

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a medium bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt until evenly combined.
2. Step 2: In a separate bowl, beat 1 large egg with 1/2 cup whole milk and 2 tablespoons melted unsalted butter until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix to keep the batter light.
4. Step 4: Fold in 1 cup peeled and diced apple pieces, distributing them evenly through the batter.
5. Step 5: Heat 2 tablespoons vegetable oil in a 10-inch oven-safe skillet over medium heat until shimmering.
6. Step 6: Pour the batter into the skillet, spreading it evenly, and cook for 3-4 minutes until the edges set and the bottom is golden brown.
7. Step 7: Transfer the skillet to a preheated 350°F oven and bake for 15 minutes until the fritter is cooked through and a toothpick inserted in the center comes out clean.
8. Step 8: While the fritter bakes, whisk together 1/2 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract to make a smooth glaze.
9. Step 9: Remove the skillet from the oven and let the fritter cool for 5 minutes before drizzling the cinnamon sugar glaze evenly over the top.
10. Step 10: Slice and serve warm for a comforting dessert experience.