Classic Banana Pancakes with Maple Syrup
Fluffy banana pancakes sweetened naturally with ripe bananas and served with warm maple syrup for a comforting breakfast. This american-inspired breakfast ready in about 25 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 3/4 cup milk
- 1 large egg
- 1 medium ripe banana, mashed
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- to serve maple syrup
Instructions
- Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 2 tsp baking powder, 1/4 tsp salt, and 2 tbsp granulated sugar until well combined.
- Step 2: In a separate bowl, combine 3/4 cup milk, 1 large egg, 1 medium ripe banana mashed until smooth, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract; whisk until fully blended.
- Step 3: Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined; batter will be slightly lumpy but no large flour pockets remain.
- Step 4: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface and edges look set.
- Step 5: Flip carefully and cook for another 2 minutes until golden brown and cooked through. Repeat with remaining batter, greasing skillet as needed.
- Step 6: Serve pancakes warm drizzled generously with maple syrup.
Frequently asked questions
How long does Classic Banana Pancakes with Maple Syrup take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Classic Banana Pancakes with Maple Syrup?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Classic Banana Pancakes with Maple Syrup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Banana Pancakes with Maple Syrup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Banana Pancakes with Maple Syrup?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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