Classic Brazilian Vinagrete
A vibrant, herbaceous condiment that elevates grilled chicken with its fresh tomato-onion brightness and tangy olive oil dressing. This brazilian-inspired salads ready in about 15 minutes pairs (75g), finely diced red onion, (75g), diced green bell pepper, (45ml) extra virgin olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 110 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large (200g), diced into 1/4-inch cubes ripe tomato
- 1/2 cup (75g), finely diced red onion
- 1/2 cup (75g), diced green bell pepper
- 1/4 cup (10g), finely chopped fresh flat-leaf parsley
- 3 tbsp (45ml) extra virgin olive oil
- 2 tbsp (30ml) red wine vinegar
- 1/2 tsp (3g) sea salt
- 1/4 tsp (1g) freshly ground black pepper
Instructions
- Step 1: Place diced tomatoes in a medium bowl and sprinkle with 1/4 tsp salt; gently toss and let sit for 5 minutes to draw out excess liquid, then press with a spoon to remove pooled juice.
- Step 2: Add finely diced red onion, bell pepper, and chopped parsley to the bowl; mix gently until vegetables are evenly distributed.
- Step 3: Whisk olive oil and red wine vinegar together until emulsified, then drizzle over vegetables; sprinkle with remaining salt and black pepper, stirring until all ingredients are evenly coated and the oil forms a light emulsion.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic Brazilian Vinagrete take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Classic Brazilian Vinagrete?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (75g), finely diced red onion from drying out.
Can I substitute ingredients in Classic Brazilian Vinagrete?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Brazilian Vinagrete for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Brazilian Vinagrete?
Brazilian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
