Classic Coq au Vin with Herbs de Provence
A rich, wine-braised French dish featuring tender chicken and earthy mushrooms, infused with traditional herbs. This french-inspired quick meals ready in about 60 minutes pairs Chicken thighs, Red wine (Burgundy), Bacon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz Chicken thighs
- 1/2 cup Red wine (Burgundy)
- 2 oz Bacon
- 4 oz Mushrooms (button)
- 1/2 tsp Herbs de Provence
- 1/2 cup Onion
- 2 cloves Garlic
- 1/4 cup Chicken broth
Instructions
- Step 1: Heat 1 tbsp butter in a Dutch oven over medium-high heat. Sear chicken thighs for 3-4 minutes per side until golden. Remove and set aside.
- Step 2: Add bacon and cook until crispy. Sauté onion and garlic for 2 minutes until fragrant. Deglaze with red wine, scraping up browned bits.
- Step 3: Return chicken to the pot, add mushrooms, herbs de Provence, and chicken broth. Simmer for 25-30 minutes until chicken is tender. Serve with crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic Coq au Vin with Herbs de Provence take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Classic Coq au Vin with Herbs de Provence?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Classic Coq au Vin with Herbs de Provence?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Coq au Vin with Herbs de Provence for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Coq au Vin with Herbs de Provence?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
Okay for a quick meal. I've had better quick meals dishes though.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
