Coq au Vin with Herb-Infused Red Wine
A French classic featuring tender chicken braised in red wine, mushrooms, and herbs for a rich, authentic flavor. This french-inspired quick meals ready in about 65 minutes pairs Chicken thighs, Red wine, Chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz Chicken thighs
- 1/2 cup Red wine
- 1/4 cup Chicken broth
- 4 oz Mushrooms
- 1/2 tsp Thyme
- 1/2 tsp Rosemary
- 2 cloves Garlic
- 1 tbsp Butter
Instructions
- Step 1: Heat 1 tbsp butter in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Add 6 oz chicken thighs and cook for 4 minutes per side until golden and crispy.
- Step 2: Pour in 1/2 cup red wine, 1/4 cup chicken broth, 1/2 tsp thyme, and 1/2 tsp rosemary. Bring to a simmer, then cover and cook for 20 minutes until the chicken is tender.
- Step 3: Add 4 oz mushrooms and cook for 5 minutes until softened. Stir in 1 tbsp butter and cook for 1 minute to meld flavors. Serve with crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coq au Vin with Herb-Infused Red Wine take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Coq au Vin with Herb-Infused Red Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Coq au Vin with Herb-Infused Red Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coq au Vin with Herb-Infused Red Wine for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coq au Vin with Herb-Infused Red Wine?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
