Classic Creamy Garlic Mashed Potatoes

By AislePrompt Editorial · Published 2026-05-07 · Updated 2026-05-07

Smooth and creamy mashed potatoes infused with roasted garlic and cream, a timeless side dish for any meal. This American-inspired quick recipe, ready in about 40 minutes, pairs russet potatoes, garlic cloves, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 lbs, peeled and quartered russet potatoes
• 6 whole cloves garlic cloves
• 6 tbsp unsalted butter
• 1 cup, warmed heavy cream
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp, finely chopped for garnish chives

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Instructions

1. Step 1: Place 3 lbs peeled and quartered russet potatoes and 6 whole garlic cloves in a large pot; cover with cold water and add 1 tsp salt. Bring to a boil over high heat, then reduce to medium and cook for 20-25 minutes until potatoes are fork-tender.
2. Step 2: Drain potatoes and garlic well and return to the pot over low heat for 1-2 minutes to evaporate excess moisture.
3. Step 3: Mash potatoes and garlic using a potato masher or ricer until smooth.
4. Step 4: Stir in 6 tbsp unsalted butter until melted, then gradually add 1 cup warmed heavy cream, mixing until creamy and well combined.
5. Step 5: Season with 1/2 tsp black pepper and adjust salt to taste. Garnish with 2 tbsp finely chopped chives before serving.