Maple-Bourbon Glazed Salmon with Roasted Sweet Potatoes
Flaky salmon fillets with a caramelized maple-bourbon glaze, paired with roasted sweet potatoes and green beans for a balanced, restaurant-quality meal. This American-inspired quick recipe, ready in about 50 minutes, pairs salmon fillets, maple syrup, bourbon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp maple syrup
- 2 tbsp bourbon
- 1 tbsp soy sauce
- 2 cloves, minced garlic
- 2 lbs, cubed sweet potatoes
- 12 oz, trimmed green beans
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1/2 tsp kosher salt
- 2 tbsp chopped fresh dill
The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F. Toss sweet potatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/2 tsp rosemary; spread on a baking sheet and roast for 25 minutes until golden and tender.
- Step 2: Whisk together maple syrup, bourbon, soy sauce, and minced garlic in a small bowl. Brush half the mixture over salmon fillets.
- Step 3: Heat remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Add salmon skin-side down and sear for 3-4 minutes until crispy, then flip and cook for 2 more minutes.
- Step 4: Transfer skillet to oven and bake for 8-10 minutes until salmon is cooked through. Brush with remaining glaze during the last 2 minutes of cooking.
- Step 5: Toss green beans with 1/2 tsp salt and 1/4 tsp rosemary; roast on the same baking sheet as sweet potatoes for 10 minutes until crisp-tender. Serve salmon over sweet potatoes with green beans and fresh dill.
Frequently asked questions
How long does Maple-Bourbon Glazed Salmon with Roasted Sweet Potatoes take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Bourbon Glazed Salmon with Roasted Sweet Potatoes?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Maple-Bourbon Glazed Salmon with Roasted Sweet Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Bourbon Glazed Salmon with Roasted Sweet Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Bourbon Glazed Salmon with Roasted Sweet Potatoes?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
