Classic Cuban Daiquiri with Fresh Lime and White Rum
A bright and refreshing cocktail featuring white Cuban rum, freshly squeezed lime juice, and a touch of demerara sugar syrup for balanced sweetness. This caribbean-inspired cocktails & drinks ready in about 5 minutes brings together white Cuban rum, fresh lime juice, demerara sugar syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white Cuban rum
- 1 oz fresh lime juice
- 0.75 oz demerara sugar syrup
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with ice. Add 2 oz white Cuban rum, 1 oz fresh lime juice, and 0.75 oz demerara sugar syrup.
- Step 2: Shake vigorously for 15 seconds until the mixture is well chilled and slightly frothy.
- Step 3: Strain the cocktail into a chilled coupe or martini glass. Serve immediately without garnish to highlight the bright citrus notes.
Frequently asked questions
How long does Classic Cuban Daiquiri with Fresh Lime and White Rum take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Classic Cuban Daiquiri with Fresh Lime and White Rum?
Refrigerate any leftover classic cuban daiquiri with fresh lime and white rum in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Classic Cuban Daiquiri with Fresh Lime and White Rum?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Cuban Daiquiri with Fresh Lime and White Rum for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Cuban Daiquiri with Fresh Lime and White Rum?
Caribbean cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
