Classic Citrus and Spice Rum Punch with Fresh Ginger

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A zesty and spicy rum punch featuring fresh ginger and a mix of citrus juices, balanced with dark and light rums for a complex flavor. This Caribbean-inspired recipe, ready in about 12 minutes, brings together light rum, dark rum, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 215 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Serves 6 Caribbean cuisine 215 cal/serving

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Ingredients

3/4 cup light rum
3/4 cup dark rum
1/3 cup fresh lime juice
1 cup orange juice
1 cup pineapple juice
1 tbsp fresh ginger, grated
2 tbsp simple syrup
1 cup club soda
2 cups ice cubes
1 tsp, for garnish orange zest
for garnish thin ginger slices

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Instructions

Step 1: In a mixing bowl, stir together 3/4 cup light rum, 3/4 cup dark rum, 1/3 cup fresh lime juice, 1 cup orange juice, 1 cup pineapple juice, 1 tablespoon freshly grated ginger, and 2 tablespoons simple syrup until well combined and fragrant.
Step 2: Fill a large pitcher with 2 cups ice cubes and pour the rum mixture over the ice.
Step 3: Add 1 cup club soda to the pitcher and stir gently to combine and add a refreshing fizz.
Step 4: Serve in glasses garnished with 1 teaspoon orange zest and a few thin slices of fresh ginger to enhance the spicy aroma and citrus notes.