Classic Family Meatloaf with Tomato Glaze
A comforting, juicy meatloaf with a sweet and tangy tomato glaze, made with a blend of ground beef and pork for the perfect flavor. This american-inspired beef ready in about 75 minutes pairs Ground beef, Ground pork, Breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef
- 1/2 lb Ground pork
- 1/2 cup Breadcrumbs
- 1/4 cup Onion
- 2 cloves Garlic
- 1 Egg
- 1/4 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Brown sugar
- 2 tbsp Tomato paste
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Preheat the oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup finely diced onion, 2 minced garlic cloves, 1 egg, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with your hands until just combined.
- Step 2: Press the mixture into a 9x5-inch loaf pan, smoothing the top with a spatula.
- Step 3: In a small bowl, whisk together 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, and 2 tbsp tomato paste to form a glossy glaze.
- Step 4: Spread the glaze evenly over the top of the meatloaf.
- Step 5: Bake for 50-60 minutes, or until the internal temperature reaches 160°F.
- Step 6: Let the meatloaf rest for 10 minutes before slicing to retain juices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic Family Meatloaf with Tomato Glaze take to make?
Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Classic Family Meatloaf with Tomato Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Classic Family Meatloaf with Tomato Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Family Meatloaf with Tomato Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Family Meatloaf with Tomato Glaze?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
