Heirloom Meatloaf with Maple-Dijon Glaze
A savory, moist meatloaf with a sweet-tangy maple-Dijon glaze, featuring a blend of ground beef and pork for rich flavor and a classic family recipe perfected for modern kitchens. This american-inspired beef ready in about 70 minutes pairs Ground beef, Ground pork, Breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef
- 1/2 lb Ground pork
- 1/2 cup Breadcrumbs
- 1 Egg
- 1/2 cup (diced) Onion
- 2 cloves (minced) Garlic
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 tbsp Pure maple syrup
- 1 tsp Apple cider vinegar
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1 egg, 1/2 cup diced onion, 2 minced garlic cloves, 1 tbsp Worcestershire sauce, and 1 tbsp Dijon mustard. Mix gently with hands until just combined.
- Step 2: Transfer mixture to a lined baking sheet and shape into a loaf. In a small bowl, whisk together 2 tbsp pure maple syrup and 1 tsp apple cider vinegar to make the glaze.
- Step 3: Brush glaze evenly over the meatloaf. Bake for 45-50 minutes until internal temperature reaches 160°F and glaze is caramelized, flipping halfway through cooking.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Heirloom Meatloaf with Maple-Dijon Glaze take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Heirloom Meatloaf with Maple-Dijon Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Heirloom Meatloaf with Maple-Dijon Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Heirloom Meatloaf with Maple-Dijon Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Heirloom Meatloaf with Maple-Dijon Glaze?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
