Classic French Toast Sticks with Maple Cinnamon Glaze
Golden, buttery French toast sticks dusted with cinnamon and served with a warm maple glaze, a perfect breakfast treat kids love dipping. This french-inspired breakfast ready in about 25 minutes combines large day-old white bread slices, large eggs, whole milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large day-old white bread slices
- 3 large eggs
- 3/4 cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter
- 1/2 cup maple syrup
- 2 tbsp (optional for dusting) powdered sugar
- 1/8 tsp salt
Instructions
- Step 1: Cut 6 large slices of day-old white bread into 3 equal sticks each, about 1-inch wide.
- Step 2: In a shallow bowl, whisk 3 large eggs with 3/4 cup whole milk, 1 tsp pure vanilla extract, 1 tsp ground cinnamon, and 1/8 tsp salt until well combined.
- Step 3: Heat a large nonstick skillet over medium heat and melt 1 tbsp unsalted butter to coat the pan.
- Step 4: Dip each bread stick into the egg mixture, turning to coat all sides, then place into the skillet. Cook 3-4 minutes per side until golden brown and crispy on edges. Work in batches and add 1 tbsp butter when needed.
- Step 5: Meanwhile, in a small saucepan over low heat, warm 1/2 cup maple syrup with a pinch of cinnamon until fragrant and slightly thickened, about 3 minutes.
- Step 6: Serve French toast sticks warm, dusted with 2 tbsp powdered sugar if desired, alongside the warm maple cinnamon glaze for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic French Toast Sticks with Maple Cinnamon Glaze take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Classic French Toast Sticks with Maple Cinnamon Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Classic French Toast Sticks with Maple Cinnamon Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic French Toast Sticks with Maple Cinnamon Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic French Toast Sticks with Maple Cinnamon Glaze?
French breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
