Classic Fruit Pizza with Cream Cheese Glaze

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A colorful dessert pizza featuring a buttery sugar cookie crust topped with a smooth cream cheese glaze and fresh seasonal fruits. This American-inspired recipe, ready in about 38 minutes, layers unsalted butter, granulated sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 18 min Serves 8 American cuisine 280 cal/serving

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Ingredients

3/4 cup, softened unsalted butter
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
8 oz, softened cream cheese
1 cup powdered sugar
2 tbsp milk
1 cup, sliced strawberries
1 cup, peeled and sliced kiwi
1/2 cup blueberries
1/2 cup mandarin orange segments

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Instructions

Step 1: Preheat oven to 350°F. In a large bowl, cream together 3/4 cup softened unsalted butter and 1 cup granulated sugar until light and fluffy, about 3 minutes. Beat in 1 large egg and 1 tsp vanilla extract until combined.
Step 2: In a separate bowl, whisk 2 1/4 cups all-purpose flour with 1/2 tsp baking powder and 1/4 tsp salt. Gradually add dry ingredients to the butter mixture, mixing until a soft dough forms.
Step 3: Press dough evenly into a greased 12-inch pizza pan, creating a slight edge. Bake for 15-18 minutes until edges are golden and center is set. Cool completely on a wire rack.
Step 4: For the glaze, beat 8 oz softened cream cheese with 1 cup powdered sugar and 2 tbsp milk until smooth and spreadable.
Step 5: Spread the cream cheese glaze evenly over the cooled crust. Arrange 1 cup sliced strawberries, 1 cup sliced kiwi, 1/2 cup blueberries, and 1/2 cup mandarin orange segments decoratively on top.
Step 6: Chill for at least 30 minutes before slicing and serving to allow the glaze to set.