Classic Italian Mushroom Risotto with Parmesan and White Wine

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy Arborio rice slowly cooked with sautéed mushrooms, white wine, and Parmesan cheese for a rich and comforting Italian classic. This italian-inspired rice & grains ready in about 35 minutes pairs Arborio rice, chicken or vegetable broth, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil and 2 tbsp unsalted butter in a large saucepan over medium heat. Add 1 small finely chopped white onion and sauté for 3-4 minutes until translucent.
  2. Step 2: Add 2 minced garlic cloves and 8 oz sliced cremini mushrooms. Cook, stirring occasionally, for 5-6 minutes until mushrooms release their moisture and begin to brown.
  3. Step 3: Stir in 1 cup Arborio rice and cook for 2 minutes, stirring constantly, until rice is well coated and slightly toasted.
  4. Step 4: Pour in 1/2 cup dry white wine and stir until mostly absorbed.
  5. Step 5: Begin adding warm broth (4 cups) one ladle at a time, stirring frequently, allowing rice to absorb liquid before adding more. Continue this process for about 18-20 minutes until rice is creamy and tender but still has a slight bite.
  6. Step 6: Remove from heat and stir in 1/2 cup freshly grated Parmesan cheese, 1 tsp salt, and 1/2 tsp black pepper. Mix well until cheese melts and risotto is creamy.
  7. Step 7: Garnish with 1 tbsp chopped fresh parsley if desired and serve immediately.

Frequently asked questions

How long does Classic Italian Mushroom Risotto with Parmesan and White Wine take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Classic Italian Mushroom Risotto with Parmesan and White Wine?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Classic Italian Mushroom Risotto with Parmesan and White Wine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Italian Mushroom Risotto with Parmesan and White Wine for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Italian Mushroom Risotto with Parmesan and White Wine?

Italian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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