The Best Creamy Mushroom Risotto

By AislePrompt Editorial · Published 2026-03-27 · Updated 2026-03-27

A velvety Arborio rice dish cooked slowly with mushrooms, white wine, and Parmesan for a rich, comforting meal. This Italian-inspired rice and grain recipe, ready in about 45 minutes, pairs Arborio rice, mushrooms, white wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 cups Arborio rice
• 8 oz mushrooms
• 1/2 cup white wine
• 4 cups vegetable broth
• 4 tbsp butter
• 1 onion
• 2 cloves garlic
• 1/2 cup Parmesan cheese
• 1 tsp thyme

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Instructions

1. Step 1: Sauté chopped onion and minced garlic in 2 tbsp butter until translucent. Add Arborio rice and stir for 2 minutes.
2. Step 2: Pour in white wine and let absorb. Add 1 cup broth and cook until absorbed, repeating until rice is al dente (about 18 minutes total).
3. Step 3: Stir in sautéed mushrooms, remaining butter, thyme, and grated Parmesan. Adjust salt and pepper before serving.