Classic Norwegian Flatbread Waffles with Butter and Jam
Soft, slightly sweet waffles with a delicate texture, perfect for a cozy breakfast with fresh fruit preserves. This Norwegian-inspired recipe, ready in about 15 minutes, combines all-purpose flour, baking powder, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cups whole milk
- 2 tbsp melted unsalted butter
- 1/4 cup granulated sugar
- 1 tbsp for cooking butter
- 2 tbsp per serving jam
The waffle maker we’d use for this → Best Waffle Makers for 2026: Belgian, Classic and Mini Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Whisk flour, baking powder, and salt together in a large bowl. In a separate bowl, mix melted butter, milk, and sugar until combined.
- Step 2: Pour wet ingredients into dry ingredients and stir just until no flour streaks remain (do not overmix).
- Step 3: Heat a nonstick waffle iron to medium-low and brush lightly with 1 tbsp butter. Pour 1/2 cup batter into the center and close lid.
- Step 4: Cook for 4-5 minutes until golden brown and crisp, with steam escaping from the edges.
- Step 5: Transfer waffle to a plate and top immediately with 2 tbsp jam while warm.
