Classic Oven-Baked Apple Crisp with Cinnamon Oats
Soft baked apples topped with a warm, crunchy cinnamon oat crumble baked to golden perfection. This american-inspired desserts ready in about 60 minutes layers granulated sugar, divided ground cinnamon, old-fashioned rolled oats into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large, peeled, cored, and sliced 1/4-inch thick Granny Smith apples
- 1/3 cup granulated sugar
- 1 1/2 tsp, divided ground cinnamon
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup, packed brown sugar
- 6 tbsp, cold and cubed unsalted butter
- 1/4 tsp salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, toss 4 large peeled, cored, and sliced Granny Smith apples with 1/3 cup granulated sugar and 1 tsp ground cinnamon until evenly coated.
- Step 2: Transfer the apple mixture to a greased 8x8-inch baking dish, spreading it out evenly.
- Step 3: In a separate bowl, combine 1 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 tsp salt, and the remaining 1/2 tsp ground cinnamon.
- Step 4: Using your fingertips or a pastry cutter, mix 6 tbsp cold cubed unsalted butter into the oat mixture until it resembles coarse crumbs.
- Step 5: Sprinkle the crumble topping evenly over the apples and bake for 40-45 minutes, until the topping is golden brown and the apples are bubbling and tender when pierced with a fork.
- Step 6: Remove from oven and let cool slightly before serving warm, optionally with vanilla ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic Oven-Baked Apple Crisp with Cinnamon Oats take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Classic Oven-Baked Apple Crisp with Cinnamon Oats?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Classic Oven-Baked Apple Crisp with Cinnamon Oats?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Oven-Baked Apple Crisp with Cinnamon Oats for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Oven-Baked Apple Crisp with Cinnamon Oats?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
